{"id":1585,"date":"2017-04-26T14:12:39","date_gmt":"2017-04-26T12:12:39","guid":{"rendered":"http:\/\/www.domaine-py.com\/produit\/jules\/"},"modified":"2024-10-13T00:39:32","modified_gmt":"2024-10-12T22:39:32","slug":"jules","status":"publish","type":"product","link":"https:\/\/www.domaine-py.com\/en\/vin\/jules\/","title":{"rendered":"Jules"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Clay and limestone soils<br \/>\nMechanical harvesting at night.<br \/>\nPneumatic pressing with juice selection to preserve delicate aromas.<br \/>\nVinification: Fermentation of each variety separately. Bleeding off of the three juices and blending after racking of the must. Individual fermentation of each variety brings the wine more finesse and expression of \u201cterroir\u201d.<br \/>\nFermentation temperature: 16 \u00b0C.<br \/>\nAging on fine lees with regular stirring to extract aromas, create balance and to permit greater stability of the wine in the bottle. Bottling after light filtration.<\/p>\n","protected":false},"featured_media":3976,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[23],"product_tag":[],"class_list":{"0":"post-1585","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vins-rose-en","8":"first","9":"instock","10":"sale","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine Jules AOP Corbi\u00e8res, wine ros\u00e9 - Domaine Py<\/title>\n<meta name=\"description\" content=\"Clay and limestone soils Mechanical harvesting at night. Pneumatic pressing with juice selection to preserve delicate aromas. Vinification: Fermentation of each variety separately. Bleeding off of the three juices and blending after racking of the must. Individual fermentation of each variety brings the wine more finesse and expression of \u201cterroir\u201d. Fermentation temperature: 16 \u00b0C. Aging on fine lees with regular stirring to extract aromas, create balance and to permit greater stability of the wine in the bottle. Bottling after light filtration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.domaine-py.com\/en\/vin\/jules\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine Jules AOP Corbi\u00e8res, wine ros\u00e9 - Domaine Py\" \/>\n<meta property=\"og:description\" content=\"Clay and limestone soils Mechanical harvesting at night. Pneumatic pressing with juice selection to preserve delicate aromas. Vinification: Fermentation of each variety separately. Bleeding off of the three juices and blending after racking of the must. Individual fermentation of each variety brings the wine more finesse and expression of \u201cterroir\u201d. Fermentation temperature: 16 \u00b0C. Aging on fine lees with regular stirring to extract aromas, create balance and to permit greater stability of the wine in the bottle. 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