Mondière
Clay and limestone soil
Manual harvesting. Traditional
vinification of destemmed grapes in temperature controlled vats. Fermentation 20 days for optimal balance.
Vinification of each plot separately. Ageing 75% in vats and 25% in oak barrels.
Bottling after blending of different varieties. Three months vat ageing after blending to ensure a harmonious blend.
9,00 € TTC
| Weight | 1 kg |
|---|---|
| Cépages | Carignan 45%, Syrah 35%, Grenache 20% |
| APPELLATION | AOP Corbières |
| Millésime | 2015 |
| Vinfication | Traditionnelle avec éraflage et maîtrise des températures. |
| Verre | Rondeur du fruit et gourmandise |
| Nez | Fruits rouges, épices |
| Bouche | Souple, ronde |
