Jules

Clay and limestone soils
Mechanical harvesting at night.
Pneumatic pressing with juice selection to preserve delicate aromas.
Vinification: Fermentation of each variety separately. Bleeding off of the three juices and blending after racking of the must. Individual fermentation of each variety brings the wine more finesse and expression of “terroir”.
Fermentation temperature: 16 °C.
Aging on fine lees with regular stirring to extract aromas, create balance and to permit greater stability of the wine in the bottle. Bottling after light filtration.

7,80  TTC

Weight 1 kg
cépages

Syrah 50%, Grenache 40%, Cinsault 10%

APPELLATION

AOP Corbières

Millésime

2016

Vinification

Pressurage pneumatique avec sélection des jus, fermentation séparée de chaque cépage, élevage par battonage sur lies de fermentation.

Verre

Intense, plaisir

Nez

Fruits rouges frais, agrumes

Bouche

Rond ample et frais