Mondière

Clay and limestone soil
Manual harvesting. Traditional
vinification of destemmed grapes in temperature controlled vats. Fermentation 20 days for optimal balance.
Vinification of each plot separately. Ageing 75% in vats and 25% in oak barrels.
Bottling after blending of different varieties. Three months vat ageing after blending to ensure a harmonious blend.

7,80  TTC

Weight 1 kg
Cépages

Carignan 45%, Syrah 35%, Grenache 20%

APPELLATION

AOP Corbières

Millésime

2015

Vinfication

Traditionnelle avec éraflage et maîtrise des températures.

Verre

Rondeur du fruit et gourmandise

Nez

Fruits rouges, épices

Bouche

Souple, ronde