Mondière
Clay and limestone soil
Manual harvesting. Traditional
vinification of destemmed grapes in temperature controlled vats. Fermentation 20 days for optimal balance.
Vinification of each plot separately. Ageing 75% in vats and 25% in oak barrels.
Bottling after blending of different varieties. Three months vat ageing after blending to ensure a harmonious blend.
9,00 € TTC
Weight | 1 kg |
---|---|
Cépages | Carignan 45%, Syrah 35%, Grenache 20% |
APPELLATION | AOP Corbières |
Millésime | 2015 |
Vinfication | Traditionnelle avec éraflage et maîtrise des températures. |
Verre | Rondeur du fruit et gourmandise |
Nez | Fruits rouges, épices |
Bouche | Souple, ronde |