3ème Cuvée

Clay and limestone soils
Average yield of 40-45 hl/ha.
Mechanical and manual harvesting at optimal maturity.
Vinification : Gentle pneumatic pressing and selection of the first juice.
Cold settling and fermentation between 16° and 18°C for the Grenache Blanc and Vermentino.
Fermentation in new barrels for the Roussanne.
Aging of Grenache Blanc and Vermentino on fine lees to stabilize aromas. Regular stirring to ensure balance and complexity before blending with the barrelfermented Rousanne.
Bottling in Spring with light filtration.
Box of 6 flat packed bottles.
Prime drinking age: 1-5 years

9,80  TTC

Weight 1 kg
Cépages

Grenache Blanc 60%, Roussanne 30%, Vermentino 10%

APPELLATION

AOP Corbières

Millésime

2016

Vinification

Pressurage pneumatique sélection des premiers jus, fermentation entre 16 et 18°c, la roussanne est fermentée en barrique neuve.

Verre

Complexe et minéral

Nez

Intense, grillé, fruits confits

Bouche

Dense, ample et long